DELIVERY RUN DETAILS
Edinburgh/Broughton/Biggar/Carlops run, EVERY THURSDAY. Orders by Wednesday pm please

Peebles Delivery run, STARTING FRIDAY 12 SEPTEMBER and every Friday after that. Orders by Thursday pm please

DELIVERY CHARGE - REDUCED
£2 delivery charge for orders less than £30, other orders free

This week in the shop
We have fresh meat from Carey (nice to see his label back on the meat counter) and fresh lamb and pork from us.

We have new lines - Fish 4 Ever - sustainable tuna, kipper, sardines, mackeral.

The most wonderful chocolate from the Chocolate Tree (sold out twice since arrival last Thursday!)
More wine arriving from Vintage Roots...new lines included.

The summer is ending for the courgettes, cucumbers, salad leaves - but the apples, nuts and fruits are fantastic.

Birthday cake
Wallace and Gromit Cake
Like Gordon Brown, Whitmuir Organics Farm shop was one year old yesterday. Unlike Gordon Brown, we got the most fantastic Birthday Cake - baked by Callum and Faith and decorated with marzipan farm animals that are worthy of Wallace and Gromit awards. It is wonderful, with a little model shop, a pig with curly tail, a sheep with wool made with the help of a garlic press, a very imposing chicken and an interesting cow! I am going to post photos on the website later today if you want to admire it. Don't think we can eat it, it's too pretty. I am assured that the cake is organic but that the animals are guilty of having quite a few artificial additives in them!

Did feel a bit nostalgic looking at our price list 12 months ago - we basically had salad leaves, individual lettuces and some radishes. And we thought we could run a shop on that. They were good lettuce.

101 Dalmatian Piglets
The refuge pigs have managed to produce 21 piglets so - some have Dalmation colourings, so they look pretty cute. As we are now realising that quite a few of the refugee gilts are pregnant, we are bracing ourselves ourselves for 101 piglets over the summer. That's a lot of pig feed to buy, so you guys better start eating more!

Whitmuir on-farm butchery
Our 16th century stone barn has been transformed into a state of the art on-farm butchery. As well as providing individual cuts of fresh organic beef, lamb, mutton and pork, we can supply stash packs. Sold in larger quantities, the price per kilo is reduced, resulting in significant savings - so you get great meat at a good price. Perfect for sharing with your friends and family or freezing.

As our butcher, Jerimiah Sinclair, is a fifth generation master butcher, we can also supply a bespoke butchery service - so you tell us exactly what you want, and we will do our best!